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Parsley root

Parsley root


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Parsley root: where to find it, how to grow it in pots and in the garden and tips for the best recipes.

Betweenparsley speciesthere is one that is grown not for its leaves but forfleshy roots, very similar to awhite carrot. Thereparsley rootit was once widespread, but today it is much more difficult find it.

Petroselinum crispum, parsley root

The parsley used for the leaves is identified with the botanical species Petroselinum sativum while theparsley rootit is obtained from the botanical species Petroselium crispum.

This kind ofparsleyit produces very fleshy roots used in soups and stews, or eaten raw just like you would with carrots. This tuber reaches a length of about 15 cm.

Its origins are not far away: the plant is native to the eastern coasts of the Mediterranean and Southern Europe. Thetuberous parsleyin fact, it was once very popular in our country. In Europe, its use seems to be linked to a few Eastern countries.

Parsley root, flavor and use in cooking

Although apparently theparsley rootit is similar to parsnip (which is basically a close relative, both plants belong to the Apiaceae family), the flavor is completely different.

In cooking, parsley root has a delicate and refined taste. It is excellent fried or boiled with salad, a personal advice? Treat it like a potato, boil it and prepare a good mashed cheese.

Parsley root, properties

Theparsley rootsare widely used inFrench pharmacopoeia. As a natural remedy they can be used to prepare diuretic herbal teas: just infuse 50 to 100 grams of parsley root for each liter of water, a real panacea to counteract water retention, cellulite and the heaviness typical of menstrual days. . The parsley root has strong diuretic properties. It is rich in micronutrients, vitamins and minerals (especially potassium).

The leaves are also edible and can be used like parsley. The leaves are very rich in vitamin C and calcium.

Parsley root, recipes

In a single salad, you can try to combine herbs, salads and a good number of roots. You can combine tender spinach leaves, salad with stewed (and well cooled) roots such as carrots, red beets and parsley roots, all seasoned with balsamic vinegar, extra virgin olive oil and salt.

As stated, theparsley rootsthey can be used in allrecipesin which potatoes should be used. Thenbaked roots, mashed raidici, baked roots stuffed with cheeses ...For an unusual result, do not hesitate to prepare a soup with roots and boiled potatoes, salted, sprinkled with fresh ground pepper and…. blend! You can enrich everything with cheese.

Grow parsley root

Therecultivation of parsley rootcan easily happen fromseedRoot parsley is easy to grow in the garden or in pots. For growing in pots you will need to choose more spacious and deeper planters to allow the development of the fleshy root.

The seeds of theplant ofroot parsleythey are harder to find than common parsley or curly parsley. For the procedure for the cultivation of parsley root you can follow the instructions seen in the guide dedicated toSowing parsley.

Parsley root plant, where to buy it?

As stated, the parsley rootit is more difficult to find in both the supermarket and garden centers. For the purchase of seeds you can take advantage of online shopping, in particular on Amazon where there are several proposals. For all information, I refer you to "this Amazon page“.

The seeds have rather quick germination times and in no time you will find yourself with parsley root plants.


Video: Market To Table: Parsley Root (May 2022).